Our Food

The combination of a fertile region, active in small scale agriculture, and the vicinity of community’s that fish for a living, give us the choice to work with fresh and local produce. Our kitchen fuses African & European menus creating meals that are both delicious and healthy.

Vegetables, fruits, a lovely variety of seafood - and the occasional coastal beef fillet - are ingredients you will find used within our menus.

We have selected a new snack menu and dinner dishes which we aim to continuously introduce. Your dinner is a three course menu always with options for any dietary preferences.

All of us are eager to serve you our new range of dishes.

Most of our meals are served in our beach side restaurant. With an eye for a romantic evening setting, guests can also enjoy their dinner under the open sky and stars near our Pandanus palm with background sounds of beach waves